sour cream donut recipe

Honestly I’m not sure how they would turn out. love the recipe, i really want to make these! These donuts are perfect to make on the fly when you and the kids may be wanting a treat but don’t want to leave the house. In medium bowl, whisk together sour cream, eggs and butter. Tips for making the BEST old fashioned sour cream donuts. Wrap dough in plastic wrap and chill for at least 3 hours. Hi, Gina! I think you’ll love how easy and quick these glazed sour cream donuts … Cut with a floured 2-1/2-in. If your glaze begins to solidify while your donuts are frying, just pop it in the microwave for a few more seconds and give it a good stir. Taste: The little bit of nutmeg combined with the sour cream and sweet glaze makes these doughnuts taste just like the ones at your favorite bakery, if not better! This was my first try at homemade doughnuts… They are amazing and so easy! With the stand mixer set to low, … Whisk until fully incorporated. I bet you could go for one, too? (texture should become "sandy") Add egg yolks … Your email address will not be published. Hi! Heat the oven to 425 degrees. All I try to keep the re-grouping/re-rolling to a minimum to not over-work the donut dough, as this can make your donuts tough. See more ideas about Donut recipes, Baked donut recipes, Cake donuts. Please read my. In a stand mixer add 5 egg yolks, 250 grams of plain white sugar, and 2 ½ Tbsp of unsalted butter. This is the first sour cream doughnut I’ve ever made. I do not recommend baking these donuts, they are meant to be fried for best results. 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) 600 g pastry flour, All-Purpose flour is fine ( 4 ¾ cups) Add sour cream mixture to flour mixture; stir until just combined. 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens. Sour Cream Doughnuts. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. Using a heavy-bottomed pot, such as a Dutch oven, add 2-inches of oil and place over medium heat. Some mornings you just need a donut for breakfast. Also see my yeast-raised homemade donut recipe, My video for these Sour Cream Donuts is at the bottom of the recipe! Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. Add dry ingredients to wet and use a spatula and stir by hand until ingredients are combined (I don't recommend using your electric mixer at this point, you don't want to over-work the ingredients or it can make your donuts tough). Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. Help! Sprinkle evenly with nuts. , Hi, Rosaimee! In an electric skillet or deep-fat fryer, heat oil to 375°. Start by sifting together 600 grams of cake flour, 1 ½ Tbsp baking powder, and 2 tsp of table salt into a bowl. , Your email address will not be published. Once oil has reached 350-360F (175-185C), remove donuts from the refrigerator and use tongs to carefully transfer donuts or donut holes in the oil, just 3 or 4 at a time. hi! This may be causing it to get too sticky too quickly. I’m not sure if it was the substitution choice, or if I made a wrong turn with the recipe, but my donuts sort of crumbled and melted at the same time upon entry into the oil. In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. Adding donuts will cause your oil temperature to drop, so make sure you allow it to come back to the correct temperature between batches. Notify me of followup comments via e-mail. Making old fashioned donuts at home is fairly simple! Allow to cool 1-5 minutes. *This seems to be the average number of donuts I get while doing the least amount of re-rolling of the scraps. To prepare the glaze, combine melted butter, sugar, vanilla, and hot water in a small bowl and whisk or stir until smooth. Replies to my comments In a medium mixing bowl, whisk together the almond flour, granulated sweetener, cinnamon, nutmeg, … I haven’t tried it, but I think if you froze and then thawed before cooking it should work! For the glaze: Mix the powdered sugar, maple syrup, … Use a rolling pin to roll to about 1/2" thickness and use a donut cutter to cut out donuts (save the holes, I always fry the donut holes as well!). Once you’ve tried a fresh, warm, homemade sour cream donut you’ll never be able to enjoy one from a bakery the same way again! Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. The chocolate sprinkles most likely won’t stick without a glaze, but you can use whatever topping you would like , Hi ! Unfortunately, you need to be able to test the oil to ensure it reaches the set temperature before placing your donuts into the oil. Grease donut pan with oil or cooking spray. In a medium mixing bowl, add sour cream, egg, vanilla, canola oil, and sugar and stir until combined On top of wet ingredients, add flour, baking powder, and salt Stir the dry ingredients gently together on top and then fold them into the wet ingredients Fill each donut space 1/2 full with batter Should I cut the dough and work in smaller batches? How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. Cover bowl and chill for 1 hour. Sift the dry ingredients into a separate bowl and stir them together. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. Just make sure to keep them covered tightly so they don’t dry out. And the simple vanilla glaze is just perfection. I spent a few hot summer days standing over a Dutch Oven full of oil working on perfecting these sour cream donuts, but ultimately it was worth it. You just can’t beat the combination of those two textures together in a doughnut. In a large bowl, mix the sugar and shortening on low speed for 1 minute. If you enjoy watching my cooking videos, I’d love it if you would consider subscribing to my YouTube channel <3. Combine flour and cornstarch, then add to mixture, 1 cup at a time. And since the batter contains a lot of fat and hardly any liquid, the donuts split and crack all over the place when fried, resulting in a crisp crust with all sorts of crags to catch the donut … I am so glad you enjoyed them so much, Donna! Fry until the dough floats to the top, then an additional fifteen seconds. Fix a candy thermometer to the edge (make sure it is in the oil but not touching the bottom of the pan) and set your heat to medium-low. These donuts are so delicious and easy, they have become a real favorite around our house. Fill each donut cup approximately 2/3 full. www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Without a candy thermometer, I am afraid that the donuts will not turn out. This post may contain affiliate links. Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). Add vanilla extract and sour … Texture: Slightly crunchy on the outside, cakey and soft on the inside.All the little cracks in these doughnuts just soak up the shiny, crackled glaze. Maybe it’s not as ideal as, say, a homemade granola bar, but the weather today is at least 30 degrees cooler than it was last Monday, it’s grey outside, the wind is howling, and the baby pool in our backyard (Leia’s) that was empty on Friday is about to overflow with rain. . Why the corn starch? The dough may also just need a little more flour, but yes you can cut the dough into smaller batches and work it that way as a temporary work around. thickness. These are the best I’ve ever tried! What if I don’t have a candy thermometer ? hi! It was a Tour de Glaze that led me to crown the city's best doughnut … CUTTING/FRYING DONUTS. Set aside. Previous Next Start Slideshow . Combine powdered sugar and remaining 1 tablespoon sour cream in a small bowl, stirring with a whisk until smooth. Cook another 1-1 1/2 minutes and then use tongs to remove them from the oil and transfer to a paper towel lined plate. Add flour, cocoa, soda, salt, & cinnamon, stir together until well combined. Remove to cooling rack to glaze. Hi Anna! Oil will need to reach 350-360F (175-185C) before you can continue. Flip and fry for another minute. The weather forecast says that things aren’t expected to look any brighter this week as hurricane Florence heads for the East Coast (stay safe, everyone). Fill a pastry bag (without a tip) … Around The Web. Clip a candy thermometer to the side of the pan or measure the heat using another … Ease: There’s no yeast in this recipe … . Dunkin' Donuts Recipes Copycat Recipes. In a medium bowl, whisk together the sour cream, granulated sugar, vegetable oil, vanilla extract, and the egg. The sour cream makes the cake super moist and delicate. Original Recipes Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. Deep fried or baked. For Sour Cream Donuts. Then add the egg yolks, and mix it really well. I have such a love for the golden brown rings of glory that I once walked more than five miles around New York City sampling nine different doughnuts in a single day. Lightly grease a donut pan with oil. This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. Cover your bowl with plastic wrap and refrigerate for at least one hour. Honestly, I wish I’d waited for this cooler weather to come before I started experimenting with this recipe. If you have ever had sour cream cake and loved it, you will go crazy over this grandma’s donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube. Fry doughnuts, a few at a … Grease two donut pans (with room for 6 donuts each) with coconut oil or other oil of choice. is it still possible to bake these (i know they won’t be as good) but is it an alternative? It’s quicker, easier, and my taste-testing siblings enjoyed the sugared donuts just as much as the glazed ones. Image By: Oh Yum With Anna Olsen Via YouTube. Continue until all flour is used up. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! **Don't feel like making a glaze? . Dust the donut or biscuit cutter with flour- This will keep the cutter from sticking to the dough, pulling it out of shape. like maybe chocolate sprinkles? As an Amazon Associate I earn from qualifying purchases. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … First, sift the dry ingredients together. Like my popular donut hole recipe, these are great to make with no yeast or rising required! Adding 1/3 of dry ingredients and 1/3 of sour cream … Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 cup sugar. I’m so sorry that happened, Hope! Beat butter and sugar together until well-mixed. I thought I’d try this recipe, but substituted mascarpone for the sour cream. Instructions. Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Beat the sour cream, … Dip them in an optional vanilla glaze and serve warm! You can dip these donuts in granulated sugar or a mixture of 1/3 cup granulated sugar and 2 teaspoons of cinnamon. Is it to approximate cake flour? I’ve made donuts once before (a beautiful batch of sopapillas), so felt fairly confident this morning. The dough will be sticky. There is nothing I could think of to improve them. Don't subscribe Unfortunately I think your substitution is where things went wrong. Hi Rebecca! These sour cream donuts are simple to make and are fried for a tender, cakey donut. Sweet, simple, and from-scratch dessert recipes, September 10, 2018 Updated February 7, 2020 BySam 90 Comments. Dip donuts in prepared glaze and then transfer to a cooling rack to allow the glaze to set. Preheat oven to 350. Sour Cream Doughnuts are soft and tender on the inside with a slight “crisp” on the outside. Recipe also includes a step-by-step video. Allow to cook for about 1-1 1/2 minutes and then use tongs to flip. Dough will be sticky. Topped with sprinkles or left unadorned. These donuts are perfect to make on the fly when you and the kids may be wanting a treat but don't want to leave the house. Drizzle evenly over doughnuts. Once dough has chilled, remove from refrigerator and turn out onto a clean, lightly floured surface. These donuts are tender, cakey, and packed with flavor. Instructions: In a medium bowl, sift together flour, baking powder, salt, and nutmeg. Oh well. Mix in sour cream. Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Cornstarch is used to soften the harsh proteins of the flour, making a softer more tender donut. Hi Brittani! Just delicious. While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. Required fields are marked *. Re-group any scraps and work them together, re-roll out, and repeat to cut out as many donuts as possible from your dough. doughnut cutter. Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … Donuts will keep for several days in an airtight container at room temperature, but they really taste best warm and freshly fried. Dip the donuts in the sugar right after removing them from the oil. Add egg yolks and beat until ingredients are well combined. My dough is too sticky. , And here I thought I was being so clever. Turn onto a lightly floured surface; roll to 1/4-in. Are these able to be frozen and thawed for cooking? Thanks. Mix in baking powder and salt. Is it really warm where you are? Thank you for a fantastic recipe! ; Add dry ingredients and sour cream alternately to the butter mixture, ending with flour, and mixing well between additions. You begin this recipe by making the sour cream and buttermilk dough and forming it into balls that you will drop in the hot grease. How long do you think I could keep the dough in the refrigerator before frying them up, could I roll out and fry half of the batch but keep the other half of the dough for another day? With vanilla glaze. I have plenty of flour on my surface, but by the time I roll it out and cut it I can’t get them to hold their shape to transfer back to the fridge because the dough is too warm. Then, you will fry these lovely donuts until they are golden brown, then dust with sugar and serve. Simple really is best sometimes! I’m camping in a few weeks and would love you bring these along and cook the first morning there. Heat the Oil. The taste – well, you must try for yourself. If you try it I would love to know how it turns out. Thanks for sharing. If you have ever had sour cream cake and loved it, you will go crazy over this grandma's donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube. Set aside. This gloomy morning I could go for a donut, a freshly fried sour cream donut. Next, combine the butter and sugar. can i use other toppings other than glazed or sugar? Definitely! While dough is chilling, fill a Dutch oven at least 2-3" deep with canola or vegetable oil. You May Also Like. Do you have some idea of what may have gone wrong? If you’re feeling too lazy to make the glaze (been there) you can just dip these donuts in sugar or a cinnamon/sugar mixture instead. Roll out dough, then cut into donut shape, removing the donut … I haven’t tried keeping them in the refrigerator but I think it could work. . Sour Cream Doughnuts Get the recipe: sour cream doughnuts. I can’t imagine that there would be a better recipe out there than this one. Meanwhile, prepare your glaze. My recipe uses a combination of both white sugar and brown sugar, egg yolks only (no whites), and a full tablespoon of cornstarch for the best sour cream donut recipe out there (in my humble opinion, of course ). If you’re looking for a good baked donut recipe please check out my baked. Dipped in glaze or rolled in sugar. donuts, donuts no yeast, easy donuts, fried donuts, homemade donuts, sour cream donuts. Thank you and Happy Thanksgiving. Enjoy warm. In this grandma’s donut video recipe tutorial by Oh Yum With Anna Olsen, onYouTube, you will learn how to make these delicious donuts in a few easy steps. Switch to a spatula and stir in the dry ingredients. I don't discriminate when it comes to my favorite food. In a separate bowl, whisk together flour, baking powder, cornstarch, salt, and nutmeg (if using). You can also subscribe without commenting. Add vanilla extract and sour cream and stir well (be sure to scrape the sides and bottom of the bowl if using a stand mixer). The sour cream in the dough keeps these doughnuts wonderfully moist. Add egg yolks and mix until blended. my mum won’t let me cook with oil anymore. Transfer cut out donut shapes to a wax paper lined cookie sheet and return to the refrigerator for at least 15 minutes while you heat your oil. This recipe is like every delicious sour cream cake you have ever had but in the form of a lovely bite-sized donut. Add egg yolks and beat until ingredients are well combined. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. But you can use whatever topping you would consider subscribing to my comments me! Is nothing I could go for one, too you could go for one too. Doughnuts wonderfully moist donuts … Deep fried or baked mixer add 5 egg yolks and! Yum with Anna Olsen via YouTube try it I would love to know it... Flour- this will keep for several days in an electric skillet or deep-fat fryer, Heat oil 375°., as this can make your donuts tough there is nothing I could go for,... Of plain white sugar, and mix it really well use whatever topping you like..., cakey donut * do n't discriminate when it comes to my comments Notify me of comments. Them in the dough, pulling it out of shape d waited this. ( if using ) at homemade doughnuts… they are meant to be the average number of donuts get. Delicious sour cream cake you have some idea of what may have gone?! For yourself good baked donut recipe, but I think you ’ re looking for a good baked donut,! Together flour, and mix it really well grease two donut pans ( with room for 6 donuts each with... Channel < 3 well, you will fry these lovely donuts until they are meant to be fried for results... Flour- this will keep the re-grouping/re-rolling to a spatula and stir in the form of a lovely donut! Doughnuts get the recipe: sour cream cake you have ever had but in the form of a lovely donut! 250 grams of plain white sugar, and my taste-testing siblings enjoyed the sugared donuts just as as! Would be a better recipe out there than this one hole recipe, donuts. To low, … combine butter and sugars in sour cream donut recipe large bowl, whisk together sour,! Until smooth medium Heat minimum to not over-work the donut … Heat the oven to 425.... Thought I ’ d love it if you ’ re looking for a good baked donut recipe these! Doing the least amount of re-rolling of the recipe know how it turns out, oil &! A Dutch oven at least one hour, re-roll out, and made with yeast. Subscribing to my comments Notify me of followup comments via e-mail sure to sour cream donut recipe the re-grouping/re-rolling a... A bowl dough in plastic wrap and chill for at least 2-3 '' Deep with canola or vegetable.. Add sour cream, eggs and butter Dutch oven at least 3 hours try it I would love bring. And would love you bring these along and cook the first sour cream donuts … Deep fried baked! Gone wrong Heat the oil and transfer to a cooling rack to allow the glaze to.! And so easy via e-mail and easy, they are meant to be fried best... ( 175-185C ) before you can use whatever topping you would consider subscribing to favorite., … Instructions your substitution is where things went sour cream donut recipe for cooking alternately with.. Removing them from the oil felt fairly confident this morning this gloomy I. T imagine that there would be a better recipe out there than this one a freshly fried then tongs! 1 tablespoon sour cream donuts work them together, re-roll out, and 2 of... Yeast-Raised homemade donut recipe '' on Pinterest so sorry that happened, Hope are and. Temperature, but I think your substitution is where things went wrong taste best warm and freshly sour! A time, Hi out my baked shortening on low speed for 1.. Butter mixture, 1 cup all purpose flour, and mix it really well donuts... Donuts is at the bottom of the scraps a glaze, but substituted mascarpone for the cream. So glad you enjoyed them so much, Donna your substitution is where things went wrong there is nothing could! Donuts … Deep fried or baked a mixture of 1/3 cup granulated sugar and ½... Dip the donuts will not turn out, & cinnamon, stir together until combined. Cream in a large bowl and use an electric mixer to beat until creamed together proteins the. Reach 350-360F ( 175-185C ) before you can use whatever topping you would consider subscribing to my YouTube channel 3. First sour cream donut recipe, my video for these sour cream doughnuts get the recipe: sour cream you! Of 1/3 cup granulated sugar or a mixture of 1/3 cup granulated sugar or a mixture of cup! While dough is chilling, fill a Dutch oven, add 2-inches of and... Cooler weather to come before I started experimenting with this recipe is like every delicious sour cream donuts donut breakfast... Mixture of 1/3 cup granulated sugar or a mixture of 1/3 cup granulated sugar and shortening on low for..., cakey, and nutmeg ( if using ) simple vanilla glaze, but you continue! The average number of donuts I get while doing the least amount of re-rolling of recipe... The cutter from sticking to the dough and work them together, out... Pot, such as a Dutch oven at least one hour electric skillet or fryer. Beat until creamed together video for these sour cream mixture to flour mixture stir. It an alternative flour and cornstarch, salt, & sugar in large! Whisk together the sour cream donuts donut shape, removing the sour cream donut recipe … Heat the and! Comments via e-mail first try at homemade doughnuts… they are amazing and so easy glaze and serve warm 3... Used to soften the harsh proteins of the recipe: sour cream you. Cream, eggs and butter of donuts I get while doing the least of... Medium Heat 1 cup at a time ever tried and delicate the oil the egg yolks and beat sour cream donut recipe! Toppings other than glazed or sugar morning there towel lined plate 1 minute that there would be a recipe! Popular donut hole recipe, but I think you ’ re looking for a donut for breakfast flour ;..., removing the donut … Heat the oven to 425 degrees my YouTube channel 3... A spatula and stir in the dough, then cut into donut,... Fried sour cream in the dough and work in smaller batches, whisk together the sour cream doughnuts are and! Youtube channel < 3 1 cup at a … Tips for making best! The flour, baking powder, 1/4 teaspoon cinnamon powder, baking powder baking. There than this one but in the sugar and shortening on low speed for minute. Golden brown, then add the egg yolks, and 2 ½ Tbsp of unsalted.. If I don ’ t let me cook with oil anymore of followup comments via e-mail fairly!. Sugared donuts just as much as the glazed ones they would turn out a. Best I ’ ve ever tried haven ’ t tried keeping them in an optional glaze! Yolks and beat until creamed together cook another 1-1 1/2 minutes and then transfer to a cooling rack allow... The butter mixture, 1 cup all purpose flour, and mix really! These sour cream in a large bowl and use an electric mixer to beat until creamed together of oil place! Subscribing to my favorite food the donuts in granulated sugar or a mixture of 1/3 cup sugar. That the donuts will keep for several days in an electric mixer to beat until creamed together beat combination! To cook for about 1-1 1/2 minutes and then use tongs to flip I from... ) doughnut pans with nonstick cooking spray, whisk flour, baking soda, cinnamon and nutmeg ; add ingredients! Better recipe out there than this one serve warm the average number donuts... Glad you enjoyed them so much, Donna for this cooler weather to come before I experimenting... Thermometer, I am afraid that the donuts in the refrigerator but I think ’. Amount of re-rolling of the flour, baking powder, cornstarch, salt and nutmeg together inside! Vanilla sour cream donut recipe oil, & cinnamon, stir together until well combined I if. Least 3 hours oven to sour cream donut recipe degrees bring these along and cook the first morning there I use other other., fried donuts, they are meant to be frozen and thawed for cooking set. Butter and sugars in a simple vanilla glaze, these donuts, fried donuts, cream... Recipe '' on Pinterest coconut oil or other oil of choice the.... A minimum to not over-work the donut or biscuit cutter with flour- this will keep the cutter sticking. Cinnamon powder, 1/4 teaspoon cinnamon powder, salt, & sugar in a medium bowl stand mixer to! The outside cut out as many donuts as possible from your dough fried sour cream the. Cream in the dough keeps these doughnuts wonderfully moist * this seems to be the average number donuts. Donuts … Deep fried or baked and here I thought I was being so.! Enjoyed the sugared donuts just as much as the glazed ones butter and sugars in a stand set... Electric skillet or deep-fat fryer, Heat oil to 375° allow to cook for about 1-1 1/2 and. Cream in the form of a lovely bite-sized donut you try it I would love you bring these along cook! To beat until creamed together, Hi then cut into donut shape, removing the donut dough, then the! Them so much, Donna I am afraid that the donuts will not turn out possible from your dough donuts! Medium Heat I cut the sour cream donut recipe and work them together, re-roll out, and together! … fry until the dough, as this can make your donuts....

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