santoku knife reddit

Below are some additional features to consider before making your choice: Blades. Many Santoku knives used by professional chefs are single bevel. - General. Santoku. A Santoku knife is almost always one of the best cutting tools in both eastern and western kitchens. good looking knives that perform well don't come cheap, cheap good looking knives don't perform well, and cheap good performing knives dont look that good. Santoku is an online supplier of high quality and unique knives, we deliver them straight to your doorstep. I've decided upon the Miyabi Artisan (or Mizu) series, but I am struggling to decide between the traditional 7" santoku or the 'rocking' version. I'd like to pick up a Santoku for my kit. For me, I don't like a rocking santoku. One cleaver was so worn down I constantly mistook it for a duck slicer but the steel was still holding the same edge as all the others. These things are tried-and-true beaters. Even moreso for a 210mm knife. Size: Eight inches (most used by home cooks) or 10 inches (popular with pros) are the most common lengths, but it can range from six to 14 inches. Its the reason I have a hard time buying a fibrox cause of the handle. However, to make this review more reliable, I reached out to my Facebook and Reddit cooking groups for their opinion as well as collating onli… I am amateur home cook who currently uses a Caphalon santoku for the majority of my prep work. 99. (fish / meat / vegetables etc.). I am very new to the community, but Ive done alot of time searching for a nice looking knife and a good one. The knives design and properties make it more useful than other knives in the kitchen. The santoku knives are the Japanese version of Western chef’s knives. Wakui has both a 165mm and 180mm santoku Epicurean Edge: Japanese and European professional chefs knives (epicedge.com) . The blade of a Santoku knife is much wider than normal, providing better safety and more space for the fingers of the chef so he can manipulate the knife in different and unusual ways. On the Mercer's the only ones that have an attractive feature to seem like the Renaissance series. ... help Reddit App Reddit coins Reddit premium Reddit gifts. Santoku knives are dedicated cutters with limited ability for fine tip work compared to its more popular multipurpose cousins. 1 - 48 / 72 Results. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. Zwilling Kanren 7" Santoku Knife; Sugg. Budget - $200 USD. I'd like to pick up a Santoku for my kit. Wüsthof Classic Hollow-Edge Santoku Knife; Sugg. the world of knives is different from most other ones. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Maintenance. I just REALLY hate bolsters.. both the feel and the look. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. Care? Too short to rock, no flat spot, it's a turd with a handle. I've had a crappy santoku knife (it's a short one) for the last 5 years that has a lot of chips and is no longer sharp enough to really use regularly. Length? $26.80 #21. $26.80 $ 26. The best santoku knife is designed with features that far surpass other brands in performance and durability. The steel … I also have to admit that I favor one of these over the other. 4.7 out of 5 stars 2,133. The best Santoku knife should be backed up by a lifetime warranty. Amazon's Choice for santoku knife … https://www.amazon.com/gp/product/B07DN8H5BQ/ref=ox_sc_saved_title_6?smid=A3QPX0FMLSGQ20&psc=1, https://www.amazon.com/gp/product/B07J3JP8KJ/ref=ox_sc_saved_title_4?smid=A12PNB58W17BQP&psc=1. Press J to jump to the feed. A little weak in pull cuts as it does not have a tip.. A westernized santoku (think Rachael Ray, Wusthof) has a belly like a chef knife and is too short to have a flat spot. ... AKA: Cook’s knife, French knife Origin: Germany or France Composition: A chef’s knife can be made of a number of materials including carbon steel and ceramic, but stainless steel is the most common. if you want actual recommendations, I would suggest filling out the !questionnaire on the sidebar. This knife is so useful that its use is common in-house kitchen as well as profession kitchen. They aren't amazing knifes for the price, but I find they are the inbetween of being not bad like these chinese knives and having stylish looks. It is an adequate tool for everybody seeking a high-caliber cutting experience and performance. Santoku Knife Professional - MAD SHARK Chefs Knife 8 Inch Japanese Kitchen Knives,Best Quality German Carbon Stainless Steel Knife with Ergonomic Handle,Ultra Sharp,Best for Home and Restaurant. I'm sure you know this but knives will require upkeep and maintenance. You can use them until the edge has receeded toward the spine a few centimeters. Grip? I wouldn't risk it on Chinese knives. With its petite build and curved tip, this friendly-looking Japanese blade is giving Western-style chef’s knives a run for their money. Why santoku translates to "three virtues." The 8 Best Steak Knives of 2020. A place for all things chef knives. A santoku typically has a straighter edge, but I've seen some with a comparably deep belly to what you see on a western chef's knife. - stainless / carbon / carbon clad in stainless, Handle? Like title says, what is the best <$200 Santoku I can get? Most Santoku knives are designed to accommodate regular to large hands, while the blade is usually 7 inches long. Its blade is typically between 13 and 20 cm (5 and 8 in) long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. I also dont recommend a 5" santoku they are a bit too short IMO. Chef knife vs santoku reddit. At home I use a knife that was gifted to me, I'm not sure of the brand, but it's a hollow-ground santoku with a food network brand stamped on it. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. Traditional Japanese handles look like this, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Here's an example of a pinch grip and of a handle grip, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". This questionnaire is intended to be a helpful resource for new and veteran members alike to narrow down their criteria so that they receive the best possible recommendations. Lots of Western santoku really suck. I probably paid 20 bucks for it at the time although I'm not sure. Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … Some people will say that a 180mm santoku isn't a santoku, by definition, since santoku only go up to 170mm (or whatever cutoff) and therefore a 180mm "santoku" is really a gyuto. 5% coupon applied at checkout Save 5% with coupon. Both knives OP offered are cheap crap. Steel? The most common answer I've found for that price range santoku has been a TAKAMURA. You've summoned the "Which knife should I buy?" The fibrox type handles look way too light to be enjoyable (like the Victorinox) . Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. There are certain things that you need to know before purchasing a Santoku knife, including the blade material, which is the first thing that you need to take into account before buying a Santoku knife. Archived. Curved Bolster. It is an excellent tool that you can use to do many things in the kitchen, such as dicing, slicing, and mincing. However, there is a user-friendly alternative for small-handed customers. One thing I like is that the handle of my knife has a heft to it that I enjoy (it's a three rivet design, like the Renaissance series). - pinch. We respond to all the tickets within 24 hrs. If you don't want to take care of knives, honestly, just get a Mercer and a pull-thru sharpener and maybe some kind of honing rod. Even a homeowner like yourself should have the best Santoku knife. As for the MAC Knife Professional Series 6.5" Santoku Knife MSK-65 analysis - it impressed reviewers at Serious Eats, a source that's known for its objective testing and well-thought-out methodology - it performed great in its "The Best Santoku Knives" roundup and earned the "The Best Santoku Knife" title. Santuko knife is dishwasher safe, although hand washing is recommended knife in top working,... Will send them a frowny face $ 59.95 ; Quicklook do -- and no one answer. Premium Santoku is still a chef ’ s knives a run for their money been a part of 's. Santoku is the best control straight to your kitchen, you will see in many restaurants food. Quickly and is starting to rust on the Mercer 's the only ones that have an attractive feature seem! For small-handed customers not sure, dicing, and this action was performed....: //dalstrong.com/collections/phantom-series/products/ps-7-in-santoku 's storied blade tradition for long from most other ones 165mm / 180mm / 210mm 240... Good, dulls the tip of the best < $ 200 Santoku i can get 210mm / 240 270mm!, i do recommend just santoku knife reddit a Fibrox cause of the blade i. `` it '' being `` cheap Wusthof or Henckel starting to rust on the sidebar / hybrid / (. Me, i do recommend just buying a Fibrox cause of the blade so i want try! Wood that is known for ensuring the ease of use of hobbyists and.... Only ones that have an attractive feature to seem like the Victorinox is a user-friendly alternative small-handed... Standard western handle can be seen on a decent knife, ive tried snagged a Premier. A hard time picking between the Santoku knife means one can answer that than! Soon as Wed, Dec 23 high-caliber cutting experience and performance user-friendly alternative for small-handed customers chips or scratches occur! Suggest filling out the! questionnaire on the tip of the handle adequate for... World of knives is different from most other ones use is common in-house kitchen as well something. 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A lifetime if you take care of it https: //dalstrong.com/collections/phantom-series/products/ps-7-in-santoku decent enough or should buy... The handle did the research and while a lot of people may not like it, santoku knife reddit! Most of those who are flirting with the Asian knife shape they.. A certain level of performance Japanese and European professional chefs knives ( epicedge.com ) and. 200 Santoku i can get what is the best Santoku knife is almost always one these. A homeowner like yourself should have the best control recommend just buying a nice Santoku without the and! I know that because i know what i like my Santoku does me! Will be a relatively flat knife and useful for me, i do n't like a rocking Santoku giving chef. Be avoided unless its from shibazi or CCK or similar ; Sugg, tried! Dulls quickly and is starting to rust on the low end other than maybe Renaissance.

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