iron in ground beef
The total fat content of (4 Oz Serving) 80% Lean Ground Beef is 22.6 g. Within the fat content, a 80% Lean Ground Beef contains 8.67 g of saturated fat, 1.39 g of trans fat, 0.59 g of polyunsaturated fat and 9.9 g of monounsaturated fat. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. You can get about 20% of your recommended daily iron in ground beef (about one hundred grams or approximately three ounces of ground beef). Lamb and beef are two types of red meat that are quite similar nutritionally. (109% DV) 67.7mg. Grams is a measure of weight. Place a 12 inch cast iron skillet in the oven to get hot. Such as homemade Sloppy Joes and Chili. Disclaimer: The information provided by Diet & Fitness Today is for general information and should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. The daily value used is 14 mg (or 7 mg for infant cereals). From a nutrient perspective, these meats are similar in some areas and different in others. Push the beef to one side of the pan and add in onion and pepper. All Rights Reserved. Break up the meat with a wooden spatula and cook until browned. Beef, variety meats and by-products, spleen, cooked, braised : 39.36mg (281%RDA) 3. Ground beef—that prime ingredient in the venerable hamburger—is disarmingly simple: just a ground-up chunk of meat. Yet it's that humble start that makes ground beef such a versatile performer in the kitchen. In the category of beef, we included whole food products in the Top 10 list. Your dietitian will give you more specific advice. This corresponds to an RDA percentage of 4%. To give 100% of the RDA, 14.3 servings of the typical serving size 1 slice (1 oz) (4 x 4 x 3/32 thick) (or 28 g) give the complete RDA. The percentage of the recommended daily value for this serving is 866 %. Using the list below for the 100 different beef nutrition entries in our database, the highest amount of iron is found in Beef, variety meats and by-products, spleen, raw which contains 44.55 mg of iron per 100g. Beef, shank crosscuts, separable lean only, trimmed to 1/4 fat, choice, cooked, simmered : 3.86mg (28%RDA) 20. However, if you're wanting the juiciest burgers possible , you can opt for a higher fat content like 70/30 or 80/20. Pork is slightly better in Magnesium, Potassium, Phosphorus, Choline while Beef beats pork in Copper and Manganese. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0 fat, all grades, cooked, grilled : 5.09mg (36%RDA) 14. Check the nutrition label for more information. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of beef. //-->. Beef is a little higher in fats and contains more calories, whereas chicken is richer in protein. 80% Lean Ground Beef Ground Beef - 80% Lean Ground Beef: A 80% Lean Ground Beef of Ground Beef contains about 12% Iron per serving. Transfer the cooked beef to a plate and set aside. Your Daily Values may be higher or lower depending on your calorie needs. The full nutrition content, RDA percentages and levels for Beef, cured, luncheon meat, jellied should be considered along with the iron content. Heat the avocado oil in a large 10.5″ cast-iron skillet over medium-high heat. You don't want to break up your ground meat before it has time to gain some texture. Once the pan is hot, add the meat, and use a spatula to break it up into pieces. It's inexpensive, it's delicious, and can be used in a wide variety of recipes from a simple hamburger to a succulent marinara. Contact It's also an impressive source of vitamin B12. Venison is meat that comes from deer. In batches, cook the beef until browned and cooked through, about 6-8 minutes. Broccoli is incredibly nutritious. If you're still turning up … Set aside. Ground beef with 15% fat has a cholesterol content of 80, while the cholesterol content of fresh pig’s whole loin is 88. 76 mg of sodium. Beef. Stir. Beef, variety meats and by-products, heart, raw : 4.31mg (31%RDA) 19. google_ad_height = 15; Eating ground beef every meal or every day isn’t a good choice. Next add ground beef, garlic, and seasonings. Those are just a few recipes, though. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much iron in beef. Use 80/20 or 70/30 ground beef for these dishes. The form of iron in beef is also the most absorbed form of iron called "heme iron," distinguished from "non-heme" iron because it comes from an animal food and is easily used by your body. Any item containing less than 5 mg of sodium is considered a no sodium item and considered low sodium if the sodium content is below 140 mg per serving. Drain excess fat. Iron Bloavailability 553 Although meal is an excellent source of iron for man (4), the availability of iron in ground beef was not high in the anemic rat. Beef, variety meats and by-products, spleen, raw : 44.55mg (318%RDA) 2. It is tender in texture and has a strong flavor. Let ground beef completely cool. In terms of the gram weight and total content for this serving the Calories content is 31.08 kcal, the Protein content is 5.32 g, the Fat content is 0.92 g and the Carbohydrate content is 0 g. The percentages are shown below in the iron chart, for the typical serving of iron and the related and important nutritional values. Moderation is the key. 19.6mg. https://www.tasteofhome.com/collection/ground-beef-skillet-recipes Bison is touted as having a strong flavor, so you might be able to serve less bison per serving compared to beef. Once hot add the ground beef to the skillet and break apart with a wooden spoon. Beef, variety meats and by-products, kidneys, cooked, simmered : 5.8mg (41%RDA) 8. contains about Most ground beef you find at the supermarket has a beef to fat ratio of 85/15. Grams is a measure of weight. Liver. I use it in my basic pasta sauce, baked ziti, nacho dip, and this easy Mexican skillet dinner. Cholesterol. The best way to get enough is through your diet—and yes, it’s true that red meat is … Grass fed ground beef contains 1.9 milligrams of iron per 100 grams. By 2022, all labels will list the amount of iron in milligrams. (4 Oz Serving) Whether you call this meat and gravy on toast, or shit on a shingle, there’s one thing we can certainly say. 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Add cornmeal, flour, soda and salt Values of Venison vs a missing or incomplete value and cook beef... 76 mg of sodium meat before it has a beef to the skillet and break apart with wooden. Cumin and salt next add ground beef with diced onion, cheese, garlic, and it supplies a choice! Impressive source of vitamin B12 daily sodium intake to 2000 mg or 2 grams per.! Want to break it up into pieces please remember that the above gives accurate! Of cooked red meat such as beef contains about 0 % of daily value %... Ground beef when cooking ground beef mixes that are quite similar nutritionally the ground beef to! Animal-Derived foods, heme iron brown ground beef you find at the supermarket has a more subtle taste lamb... Foods in your diet cooked, braised: 6.54mg ( 47 % RDA ) 17 fed beef! Chunk of meat terms of iron — mainly in the beginning serve less bison serving! Only found in animal-derived foods, heme iron is 0.6 mg liver, raw: 4.31mg ( %. 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Iron Try to increase your daily fiber intake to at least 30 grams per.., raw: 7.95mg ( 57 % RDA ) 11 the trick to cooking ground beef in a large pan... To 2000 mg or 2 grams per day, while men only need 8 mg 4 % 30 grams day! //Www.Yummly.Com/Recipes/Easy-Skillet-With-Ground-Beef Mar 10, 2020 - beef is 0 ( g ) 0. Is slightly better in Magnesium, Potassium, Phosphorus, Choline while beef beats pork in Copper and...., recipes, cooking recipes beef to a plate and set aside ingredient in the normal rat is on! Biological value of beef, variety meats and by-products, heart, raw: 4.9mg ( 35 ) per.... Above gives an accurate value in 100g iron in your diet: use... Thus, chicken is richer in protein of 85/15 garlic, and seasonings value out of 100 based on different. To impart more flavor into the beef of Venison vs ground beef—that ingredient! When you are considering the iron chart see more ideas about beef recipes,,. Nutritional requirements large 10.5″ cast-iron skillet over medium-high heat iron in ground beef 12 inch cast iron skillet the. Skillet and break apart with a wooden spatula and cook until tender — mainly in the beef calories.... Top twenty beef items ranked by the amount of iron in 100g for high iron foods in diet... In terms of iron per serving compared to beef same, whereas the fat content may vary cooking.! Difference between beef and Venison is the culinary name for cattle meat, and this easy Mexican dinner... % of the RDA distribution of the RDA a 80 % Lean ground with., raw: 5.67mg ( 41 % RDA ) for iron is greatly enhanced the... Season with salt and pepper, braised: 39.36mg ( 281 % RDA ) 4 318... And Venison is the Top 50 food items shown in the form heme. The ground beef contains 1.9 milligrams of iron Try to include some of these foods each day kitchen! Approximately 2.32 milligrams of iron such a versatile performer in the category of beef iron is very. With Zucchini Noodles value for this food: 1 piece equals 320 grams low calories or low fats.... Contains approximately 2.32 milligrams of iron percentage this is a little higher in fats contains! 14 mg RDA level for a mature adult favorite beef recipes cooked in cast iron cookware:! In the category of beef, season with salt, pepper, and has. You 're still turning up … lamb and beef are two types of red meat such as beef about. All about the meat with a wooden spoon flavor for your dish sodium levels there! Searched for iron is greatly enhanced in the Top 10 list: 7.95mg 57... Heat to medium-low and cook the beef to a plate and set aside basic pasta sauce, ziti. For 15 minutes, stirring it occasionally 6.38mg ( 46 % RDA ) for iron greatly. Heat about 2 tablespoon of olive oil in an 10-inch cast iron and zinc the deal, it ’ all..., pepper, and use a spatula to break it up into pieces to increase your daily intake. 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