baked chocolate donuts without donut pan

Thanks, Michelle. Hi! My daughter had a great time decorating these mini doughnuts with me and she was just as proud as can be to learn that my co-workers all loved the doughnuts we had made – especially the ones she covered in chocolate and sprinkles. * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). :). We are no strangers to Baked Donuts here on Bigger Bolder Baking, however this recipe is different. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. Chocolate Glazed Donuts | Baked Doughnuts without doughnut pan Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. They’ve got all the same great flavors without the grease. They are light and fluffy and very tasty. The batter will be wet like a cake batter. My daughter loves the sprinkle ones the best. I like to use a pastry bag to pour the batter into the donut pan … Bake for about 10 minutes until a toothpick inserted into the center of the donuts comes out clean. From lemon basil to standard chocolate cake donuts, this collection has something for everyone! Bake for … These doughnuts are made of a quick and easy cake batter version and would suggest the need for a special “mini doughnut pan” but instead I went in search of something I already owned that would deliver the same end result. Nettie, Hi Nettie! If you want to freeze these baked chocolate donuts, it’s best to do so without the glaze. These chocolate glazed donuts are baked instead of … Using the mini muffin tin would make doughnut “hole” type doughnuts. I’m going to make these for my partner this weekend. Great idea to use a mini bundt pan too – i have a regular donut pan but not a mini one, will have to try this. They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. Perfect for breakfast or a sweet treat. Thank for taking the time to comment. Squeeze the dough into the prepared pans filling no more than 2/3 full. I like the extra depth that the molasses adds to the chocolate. Wrap them in plastic wrap and place in a freezer bag or container for up to 3 months. So if you don't have a mini doughnut pan, I strongly urge you to just improvise. Bake at 375°F until a wooden pick inserted in center comes out clean, about 15 minutes. There's no yeast and no rolling and definitely no need for a special pan. It’s meant to be a loose batter. There’s no yeast and no rolling and definitely no need for a special pan. Learn how your comment data is processed. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. To prepare the glaze, combine the powdered sugar, water and vanilla and whisk until smooth. A donut pan is NOT needed but for those who have one, they can use it with this recipe as well. However, the rolled versions we’ve seen are pretty tedious and take a few hours of pre-planning to get the dough made and rested before they can ultimately be rolled and head into the oven. In a small microwave-safe bowl, microwave chocolate chips on High until melted, about 45 seconds, stirring every 20 seconds. Our favorite baking genius, Gemma’s Bigger Bolder Baking, has figured out a way to quickly and frugally make a DIY In a large mixing bowl, stir together the cake mix (just the dry mix, no other ingredients listed on the … From classic chocolate and vanilla donuts to more fun flavors, like lemon basil and strawberry glaze, these tasty and delicious donut recipes are perfect any time of year! In a large bowl combine the flour, sugar, baking … Loving the low cal Mini donuts. Place all the ingredients for the doughnut batter into a large bowl and mix to combine. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Coffee and donuts for breakfast are one of life's simplest pleasures. Bake for 8 to 10 minutes or until a toothpick inserted into the doughnuts comes out clean. Since … Five minutes is all you need for these baked doughnuts. These couldn't be easier, requires no extra equipment, and sure to become a breakfast favorite. How to make easy baked donuts without eggs? Would love your thoughts, please comment. A fun and easy treat that’s perfect for any breakfast or brunch gathering! Up to 3 to 4 days put 2 tablespoons of batter in each tin and got exactly 24 ( number! Remove them from the USDA Food Database until just combined recipes & Decorating... chocolate Glazed baked cake donuts in... Home instead and i ’ m going to show you how to make that of. Is such a lie you do n't have a mini doughnut pan, i urge! In as little as 15-minutes from the oven to bake for … baked! 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