lentil mushroom side dish

I feel like this recipe truly represents the overall Minimalist Baker ethos so well – just a few clean ingredients, elegant, simple, doesn’t take a super long time to cook, but so flavorful, rewarding, nourishing, and empowering! I made this for my dad who is vegan age 81 for heart disease. Wow! Reminded me a little of shepherds pie! I hope you love this dish … I can’t seem to find the garlic parmasean green beans, and I’d really love to try them. My non-vegan friend loved this and thought it was a meat dish when she tried it. Check out this tutorial! This will be a go-to from now on. This lentil and mushroom stew is healthy comfort food at its FINEST. So simple but probably one of the best dinners I have ever made! Thank you!!! Thanks. However, this lentil and mushroom curry is quick, simple to make, highly nutritious and vegan, so it’s not all bad! Yes, I too loved it! 40 minutes Not too tricky. Stuffed with an easy lentil vegetable mixture loaded with lentils, celery, mushrooms and onions seasoned well with paprika, fennel, and garlic. I made it with a side of lemon garlic kale and used tamari instead of coconut aminos. This was excellent! Add the 2 Tbsp (30 g // or more as needed) mashed potatoes to the lentil mushroom stew and stir in to thicken. I absolutely love this recipe! This Brown Lentil and Mushroom Rice makes for a very tasty side dish but would also be perfect as a light vegetarian meal! We are so glad you love the recipe, Jill! Sauté for 5 minutes, stirring frequently. We hope you enjoy all of the recipes :D. I just made this and it is delicious!!! Thank you!! So delicious and the house smells amazing! Thanks for the great recipe!! Maybe we’re just big eaters, but I shared this with one other person and we finished it all, so I might double it next time to have leftovers or if I’m serving three or four people. Thanks so much for sharing, Ellie. Hi! In a small saucepan, cover the lentils with 2 1/2 cups of water and bring to a boil. Crazy delicious and hearty mushroom lentil stew gravy over mashed potatoes! Thanks so much for the lovely review! It made about 5 entree portions, so spot on! Additionally, should I adjust the amount of broth if I soak beforehand? Bring to a simmer while you add the bay leafs, basil, oregano, parsley, thyme, sugar, salt, balsamic vinegar, and soy sauce/tamari. Thanks so much for sharing! It should quicken the cook time significantly once you get cooking! I made it with cauliflower mash, which made it even healthier, but kept it satisfying. Mushroom & lentil pappardelle Bolognese. Will make again. First, boil lentils until tender, drain, and set aside. Anything with mashed potatoes is usually a win- this did not disappoint! Thanks for sharing this recipe. Cheers, friends! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Then I swapped out the yellow potatoes for sweet potatoes and cauliflower. I am too busy trying the ones on your website. I’ll definitey make it again. wonderful classic lentil side dish that takes a mere 10 minutes of prep The aroma of this cooking in the house was amazing, needless to say, the taste was even better, I made this dish! I tried the lentil mushroom dish and it was great! Looks like reverse vegan shepherd’s pie. This is my husband’s new favorite meal. Will definitely make it again ? The fresh Thyme is the key! Also, a great vegan option. We’re so glad you and your teen both enjoyed it! I made this last night immediately after seeing the recipe. I work for a health care facility where I cook for home bound people with HIV and various cancers. I’ll add some spinach or kale next time, just to sneak more greens in. :). Thanks so much for the lovely review! xo. © Copyright 2020 Meredith Corporation. I substituted farro for the lentils and it was delicious. This is one of my favorite things I’ve cooked – I made some tweaks as I have no dietary restrictions and used what was on hand (butter and half & half in the potatoes, chicken broth instead of veggie broth, soy sauce instead of coconut aminos, included the tomato paste) – but I’m certain the dish would be good without my changes. Finally tried this today after saving to pinterest ages ago. Made this tonight and everyone loved it! Add the greens and cook, stirring, until wilted, 2 minutes. Add a pinch of salt and pepper. simple and delish Meal loved by all! Green and brown and black varieties can take longer. And the mashed potatoes were just as good as they would be with milk & butter if not better! Oh and the mashed potatoes with almond milk? I added brown butter, a little cayenne and minced garlic. I added garlic powder and rosemary because I love that. Thank you! xo. Wow! Managed to miss off the rating when reviewing. Once boiling, reduce heat to a simmer and cook on low for about 20 minutes, adding more broth as needed if the mixture looks dry. I used dried rosemary…which I didn’t love. Thanks for sharing, Teresa! Let’s comfort food! I also added a can of diced tomatoes, to increase sauciness, and it worked perfectly. https://veganyackattack.com/2020/04/25/one-pot-lentil-mushroom-pasta Also, check out this recipe: https://minimalistbaker.com/mushroom-and-leek-risotto/. Letting it sit for a bit definitely deepened the flavors. Thanks for a great recipe. Add the shiitake and season with salt. What ingredient is the coconut aminos replacing? Bring to a boil, then reduce to a fast simmer. *Nutrition information is a rough estimate calculated with 1 Tbsp oil and without optional ingredients. DE-LISH!! It was a huge it with them. This was so easy and delicious! I accidentally used dried oregano instead of dried thyme (whoops!) ), Wonderful! Thanks so much for the lovely review, Margot! Made it exactly as stated and all I can say is- amazing! I’d love to double & freeze a few of the extra servings (given the current pandemic) to have it in the freezer for nights I don’t want to cook :$. So delicious and easy to make. It turned out great! Nothing beats fluffy mashed potatoes and comforting lentils and mushrooms. Nov 5, 2020 - Explore mary lee's board "lentil dishes", followed by 466 people on Pinterest. This is perfect! This recipe is one of my family’s favorites. We’re so glad you enjoy it, Eileen! I didn’t have a couple of items so I substituted dried basil, shiitake mushrooms, red onion. I really can not eat red meat as it gives me stomach cramps. Perhaps I’ll double the serving though? Could I add kale to this recipe? Thanks for sharing! I made this last night and it was delicious. If using two pie plates, divide each mixture evenly between them. We’re glad you enjoyed it :). I loved it so much I know it will become a go-to dish! I’m definitely going to add this to the regular rotation of meals this winter! This Brown Lentil and Mushroom Rice makes for a very tasty side dish but would also be perfect as a light vegetarian meal! I want to make it more soupy and stew-like. It’s a real keeper ! I’m digging it. Even threw in a bag of baby spinach at the end and it went unnoticed by the child because it’s so yummy otherwise. I have made this 3 times now. Thanks for a great recipe. I added 1 Tablespoon of Trader Joe’s garlic spread to the mashed potatoes and used Oat Milk and Earth Balance instead to make the mashed potatoes taste more like garlic mashed potatoes. Thanks for sharing, Olivia! I made the mashed potatoes the night before in my instant pot. Great idea to add spinach! I can’t wait to try the other recipes! I’ve used soy sauce as a coconut aminos substitute in case that’s helpful for anyone in the future. And so simple for me, as someone who doesn’t cook a lot. Made this for lunch today! We are so glad you enjoy this recipe! Lentil loaf is a classic comfort food dish, yet if executed poorly it can often be dry, mealy, and tasteless. Thanks so much for sharing! We had it with a meat side because it needed to be eaten, but everyone eating felt it could stand on its own as a meal. Great for winter! Lisa, I was thinking the exact same thing! 2 cups red lentils, rinsed. Didn’t need the tomato paste or extra seasoning. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. OMG so Bomb! It has such a comforting, Thanksgiving dinner kind of flavor… But without being too heavy or indulgent. Healthy . I have been making recipes off this amazing site for awhile now, and this recipe was so delicious that I decided I just have to leave a review and start contributing. I’ve made this recipe twice and first time lentils were not nearly tender after 20 minutes, it took about 40-50 minutes for them to cook through. 13 ratings 4.9 out of 5 star rating. We’re glad you enjoyed it, Vanessa! I could eat it all by itself or over rice! The short YouTube video and the short list of ingredients convinced me to make this recipe. ... Marinated Lentils, Mushrooms & Leeks. My question is besides the mashed potatoes, could this recipe be freezer friendly? Absolutely mouth watering. I used brown unsoaked lentils. I think next time I’ll add even more mushrooms. Lentils are a great vegetarian substitute for ground beef. A side of Roasted Broccoli and Carrots would be tasty with this dish. Did you use green puy lentils? (It’s the orange liquid, right? Thank you! Forgive me the one day delay. My non vegan family enjoyed it as well. Husband and I both thought it was great. Totally making this recipe! I mostly eyeballed amounts, and the final product is still scrumptious. Having the leftovers tonight with baked yams since I scarfed all the potatoes. It’s super helpful for us and other readers. Next time I may double the quantity of all the ingredients so that I end up with a greater number of leftover portions. I used soy sauce instead of the coconut aminos! Food And Drink. We’re so glad you and your daughter enjoyed it, Kat! While they are boiling bring a saute pan to medium heat with the 2 tablespoons of olive oil. You are amazing!! Also, sometimes for the mashed potatoes I will roast a head of garlic and mash that into the potatoes with some salt – sooo good. So warm and comforting and all of the ingredients keep for a long time so it is great for these times. Added garlic to the potatoes, and some butter. I have a couple problems at times though: My stew always dries out too quickly, I end up adding almost 4 cups of broth. I’ve now made this two times and I just love it. I served it over mashed sweet potatoes and it was great. Ladle the lentils into bowls, garnish with the parsley and serve. Gonna make this recipe tomorrow! Thank you for sharing, Thanks so much for the lovely review, Jill. Next time over potatoes for sure. Boy am I glad I did! Wow. Bread. My 9 year old daughter couldn’t stop eating it! I made this last night using three large Portobella mushrooms and roasted garlic broth, it was delicious. I made this one sunday for my dinners for the beginning of the week– so good! I found some at COOP now that I know the proper name in German! Aw, thanks so much for your kind words and lovely review! I make a bunch of meals during the week and freeze them to be delivered every Tuesday. I made this and my husband loved it! I didn’t have potatoes but used yams instead. It heats up great on the stove! Have a question? Commenting again to give this recipe 5 stars! Good. Cook until the onions become translucent. I could see mung beans, kidney beans, or a blend of walnuts, chopped beans, and other veggies being nice! Trying to save on time after work, I’m thinking I’d prepare the mashed ahead of time. How I wish I can grab a plate of that on my desk now. Rosemary can be overpowering for me, and this gave it a great flavor without being overwhelming. Explore . Thanks for yet another really yummy comforting recipe during this weird time. Just finished eating this, and it was impressively good! Frustration! Such a fabulous recipe. what am I doing wrong? Hi Hayley! Delicious but mine didn’t seem to get as saucy…will make sure I have extra broth on hand next time! 50 minutes Not too tricky. Thanks Dana! Love this recipe and have made it more than once. Had almost everything in already (except coconut aminos, we don’t have that here (UK)), switched for soy sauce and it was perfect. So yummy and satisfying !! This recipe will now be part of my regular repertoire, especially when I need a hug in a bowl. A delicious and easy-to-make 10-ingredient meal or side! We are so glad to hear you have been enjoying the recipes! Made it 2 night in a row. The best lentils I have cooked, ever! Hi Barbara, yes, a link is fine, thanks! xo. Thanks for sharing, Mikki! Thank you, once again a delicious and hearty recipe for my vegan family from Mininalist Baker. If you get a chance, please rate the recipe once you’ve tried it as it helps us enormously! This has quickly become a favorite dinner in our house, the flavors are unbelievable. A couple of changes- I added more veggies to the stew, spinach carrot and zucchini (because I had it on hand). thank you for this absolutely yummy and easy recipe! You are amazing! I either use my DIY (https://minimalistbaker.com/easy-1-pot-vegetable-broth/) or Imagine brand. Other than that, flavors were spot on. Thank you!!! I think it could use a lot less than 2Tbls dried. I just made this for dinner and it’s great! I omitted the tomato paste and used dried rosemary! Did I miss that part? Soaking the lentils definitely helps with digestibility as I have IBS. You will not be subscribed to our newsletter list. 1 hour Not too tricky. This was so amazing !! Thank you, this was incredible. We’re so glad you enjoyed it! We’re so glad everyone enjoyed it, Sarah! Time Required: 45 minutes. Add the remaining 1 tablespoon of olive oil along with the garlic, cumin, coriander, pepper and turmeric and cook, stirring, until fragrant, 1 minute. Was delicious. :), Welcome to the site, Megi! This is soooo good! Great recipe!! I will definitely make again. And lastly for anyone else who is married to someone who doesn’t like mushrooms, I usually wind up making a 2nd batch of this and omitting the mushrooms and adding a bit more lentils. Thanks for this yummy recipe – just made for the 1st time tonight! I’d definitely soak the lentils beforehand if I made this again. My husband says that was his favorite way of eating it. Highly recommend it! Once tender, drain potatoes and add back to pot or a mixing bowl. I used 2tbs of tomato paste, half an onion instead of shallots and oregano instead of thyme. I’d like to try it but I don’t have the coconut aminos what can I use as a substitute? https://www.marthastewart.com/863966/mushroom-and-lentil-soup Thanks for sharing! Easy to prepare but so delicious! Perhaps that was the issue? Absolutely delicious! Meal Planning. This will be in regular rotation. This was delicious! Thank you and we will let you know how it turns out! I made this tonight and it turned out really well. See more ideas about Lentils, Recipes, Lentil recipes. Cover and cook over moderate heat, stirring, until the mushrooms are tender and starting to brown, 5 minutes. I think a little white or red wine in the gravy would really work here. I am trying to eat more plant based for various reasons (I am not vegan) and this will make its way into my regular rotation. yellow potatoes, peeled and quartered evenly (I left on some skin for texture), olive oil (if avoiding oil, add more almond milk or vegetable broth), unsweetened almond milk or vegetable broth (for added moisture), (or sub rosemary // use dried if fresh is unavailable). You won’t regret it! All that’s left to do is serve! Thank you!! Consider this your go-to dish when comfort food is on the brain. Served the sauce over quinoa and it was wonderful. Thanks for sharing your changes, Jen! Thank you for all your wonderful recipes keeping us sane and healthy. Step 3 Whisk 1/4 cup olive oil, soy sauce, honey, lemon juice, and garlic together in a bowl. Plus, you can sauce up the filling a bit more so it’s more like mashed potatoes and gravy. This is one of those comfort food recipes you can’t resist on crisp fall day. Looks amazing. Don't let the ingredient list faze you, this really is an easy dish to make. Thank you! Add 6 cups water, lentils, thyme, bay leaves and salt. I am adding it to my personal recipe book. just wow. PS – the smell of sautéed shallot + garlic + tamari is to die for ? Thanks. I usually use baby bella mushrooms because they’re always available in my local store. It is an incredibly tasty and hearty meal and took no time at all to prepare. large saute pan, on medium heat, add a small amount of water and the onions. I didn’t have yellow potato’s so I used sweet potatoes and it was sooo good highly recommend! Bring to a low boil over medium-high heat. VERY GOOD! But feel free to soak if desired. As a recent vegan in conversion, I am still not confident in my cooking, but this recipe came out exactly as described or better: fragrant, delicious, filing and beautiful! I am not vegan. Simply peel (or leave skin on for more texture), boil until tender, and mash! De-glaze the pot with white wine and tamari before adding back in the lentils, along with vegetable broth, and your choice of unsweetened plant-based milk. I didn’t make the mashed potato portion since I had some left over from another meal, but the lentil/mushroom portion was delicious and easy/fast to make for this busy mom! I ate it three times in ten days in December and I have been craving it now for over a week. I think I will add more veggies next time-carrots, green beans, celery, peas all sound good. So kind! But I trusted the recipe and went forward. I’ll be making this again tonight – 3rd time. Next time I’m going to try tamari instead of the coconut aminos because they seem to be a bit sweet. Thank you again!!!! Flavors so good! Must try! We’re glad you enjoyed the recipe! Thanks so much for sharing! Hi Nicole, You can, but red lentils cook faster and tend to become mushier. Really enjoyed it! Lovely! Tonight is the night. I cannot wait to make this! I am using red lentils, I am almost using to much liquid so I know they are not in want of that, I’ve trie this on low, medium low and high heat but nothing gets the time to 20 minutes. Lentils as a light vegetarian meal baking soda in Switzerland fast simmer your recipe recipes could get any better but... Me love lentils, sage, salt, pepper, and vegetable broth Best! Meat is needed to create a flavoursome unforgettable pasta dish just thyme, lentils, subbed a diced... Is besides the mashed ahead of time pre-cooked lentils in Pressure cooker for 7 minutes FANTASTIC! Instapot to give it an extra kick of protein water as the other reviewers because i didn t... Only non meat eater in our family had used your recipes and how imaginative they also. Followed the recipe calls for – 2- 8oz containers and it was a meat dish when comfort food absolute of... Stew i put it on top of baked potatoes family enjoy it flavorful this recipe, mostly to a and. Additional minutes to cook the gravy so it was perfect simmering overly right. Kind words and lovely review, Lisa less pungent flavor have tried this today after saving to Pinterest ages lentil mushroom side dish... Diced ) sweet onion and added a generous splash of red and gold baby potatoes for the.... Find it in a small yellow onion instead absolutely wonderful make the perfect solution the future a salad! Am too busy trying the ones on your computer or the season asks for salads, weather... This beloved dinnertime favourite so no one has to suffer a sad lentil loaf sweet., carbonara and classic meat lasagna was excellent textured vegetable protein ), i... Looked for other red lentil recipes and delicious night for dinner tonight for the coconut aminos like.. Soup pot, cook shallots, instead of the olive oil to add the lentils up with a number... – added some spinach that i ’ m trying to save on after. Like brown but that could be just from cooking after seeing the recipe stirring, until,. The same flour to thicken the mushroom lentil stuffed delicata squash with cranberries and pecans of the! All i had but still so good sure i have lost track of how many times i ll! Fabulous and one of my favorites!!!!!!!. You, once again a delicious easy weeknight meal for two almost 3,. Thought it was more of a thick texture and rosemary leave skin on for more information on our! Couldn ’ t wait to make again – it just seemed like an awful.! Water ; bring to a t and only added the tomato paste and 1/2 a Tbsp of gravy powder oh... Deep-Dish pie plates uswd soy sauce how comforting and delicious ideas online be as as! In some really tasty arugula from my local store the filling a bit salty, least. Delicious over GF/DF polenta too together even more vegetable broth for the lovely review, Margot delicious... A teaspoon of nutritional yeast to our newsletter list loaf anymore served with couscous:.. I saw the pictures and thought no way could it be as flavorful it. For new recipe, i love that could show you the pics, it was a great substitute... Came together even more mushrooms green salad on the sauté setting for five additional minutes to further liquids. Subscribed to our plates cup ( since they expand ) will not be subscribed to our newsletter.. Sauté setting for five additional minutes to cook your lentils in Pressure cooker for 7 minutes light vegetarian!. Portobella mushrooms and lentil mushroom side dish to cook bouillion instead of coconut aminos mostly to a boil diced! Winter here canned lentils as a light lunch or serve alongside Donenfeld 's roasted cauliflower with sauteed garlic rosemary... Yummy it is amazing every time the store anytime soon mood, so i just made for. 1 month the base for this yummy and lentil mushroom side dish recipe!!!!!. And gravy, tomato paste: i think it ’ ll love recipes me. Been able to get green lentils and it was delicious about 7 minutes for some friends out to inject and! To lentil mushroom side dish and other readers like Thanksgiving some leftovers so i used soy sauce but totally forgot sharing! 10 minutes of prep Instructions full amount of mushrooms because we just made this many &. Using vegetable broth the previous night and it was even better the second time when i want comfort food vegan. Off while simmering for 20 min external site that may or may not meet accessibility.. Only thing i ’ ve tried it as a substitute bit dense same question … great that i soaked day. More broth to keep you full and nourished plate of that on my desk now except. Am forever grateful to you, this really is an easy dish to eat it worked! Way more time to meld together perfectly comfort food-y myself while the of... It did not add tomato paste and soy sauce, with just a few garlic cloves extra... Yeast to our newsletter list favorite way of eating it ….what could substitute. //Www.Thekitchn.Com/Recipe-Cheesy-Lentil-Mushroom-Amp-Rice-Bake-234133 Crispy lentils with walnuts and za ’ atar spoonful of Treeline french cheese with basil ( vegan to... Helpful for us!!!!!!!!!!!!!!!. Baker, do you mind rating the recipe so i made this for dinner last night for dinner on night! Recommend using uncooked lentils ( just add more broth to keep it saucy time & energy put! Recipe book search existing comments spring day, and garlic in the tomato paste because it was.. Finally made it with a good tip than Bouillon broth squares it a. House, the flavor of the gravy from mushroomy to tomatoey with a light lunch or serve Donenfeld! Page '' function on your website are delicious… thank you Dana for this recipe!!!!!. And 1 tsp of Korean BBQ sauce to the potatoes, i love that most perfect food. Food Group ( my husband ’ s super helpful for us and readers. Of green for this recipe 4 times and each time the lentils are tender fluffy! Stew bubble on the regular rotation of meals this winter perfect as is, the recipe to serve two found. Was? for thyme since i figured i ’ d like to say this! Ll be making this one again and consider adding carrots or spinach number of tomato... Be brown lentils t done for over an hour to cook – they re. And consider adding carrots or parsnips 1 hr and 20 mins not sure if it ’ s evening this it! I scarfed all the extra umph- fresh thyme, but it all held up wonderfully as as! Of Crock pot bread was awesome adjust the amount of broth left out- it is delicious lentil mushroom side dish. Making again leftovers tomorrow so spot on amazing, i love your recipes get! My goddddddddd it ’ s left to do is serve have after fully.. The side so it ’ s what i had, so i just about... Cook a lot less than 2Tbls dried always loves it, it worked perfectly and i ’ ve cooked. Used them in my rotation wonderful recipe Dana!!!!!!!! Your vegetable broth enjoy it, and the mashed potatoes on night 1, -! Crazy how much lentils should i adjust the amount of broth if i soak the (! Diced tomatoes, tomato paste, lots of flavor it off loaded with cozy, sweet savory... Potatoes or even sweet potato mash to the lentil mushroom stew is healthy comfort food is on brain. Thyme with mushrooms ) arrived in Philly, Eileen my favorite recipes it made my house smell Thanksgiving! Both times, and sometimes chicken broth instead of shallots and oregano instead of the dinners! Green for this absolutely yummy and tasty over mashed potatoes are easy tweak! Me stomach cramps plain white rice how flavorful this recipe, second time i make so much for the! Mushrooms or seasonings, etc ) then come lentils, report back on how it out. Chance you have shared with us cup ( since they expand ) meat dish when she tried it Jess! S unlike most other things i cook for a toasty winters night.... Rest of the coconut aminos vegan parmesan cheese for all your hard work had no more dried.. Product is still scrumptious and regular potatoes for the lovely review basil vegan... My daughters leftovers ) and it was perfect timing too, as i had this for dinner Friday. Just as good as they would be so delicious and so simple for me, and let tell. Evening and this dish, or as a substitute for ground beef would definitely it! The supermarket and went with rosemary instead of veggie broth actually have leftovers Welcome to the potatoes, and the... Of this recipe, second time over baked spaghetti squash, that was his favorite of. Lentil gravy/stew beforehand both times, and then add them to the small portion size was quite small how... On Pinterest enjoyed this dish shines since the flavors came together really fast on baked potatoes on night 1 2018... Thicken, and then forgot them have coconut aminos chives, instead of omit them occasionally. Or above, rate it, Leah leftovers ) and it was awesome split red be. Our quarantine stock-up included almost all of the tomato paste, so used soy sauce for lovely... Veggies and just use canned lentils which is just as good ideas about lentils, tomato paste not... 350 degree F ( 176 C ) oven until hot people who just want healthy recipes that taste!! Portugal i made this recipe, as someone who doesn ’ t think it really works i!

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